Executive Chef Kolin's recipe pairings

(AND DON'T FORGET THE PASSWORD)

HOW ISABELLE SIMI BEAT THE 18TH AMENDMENT TO BECOME A WINEMAKING ICON

When Prohibition hit in 1920 Isabelle was running her family winery and discovered that wine could still be legally made for religious purposes. So, she began storing the winery's “sacramental” wine. When Prohibition was repealed in 1933, she had 500,000 godly gallons ready for sale.