2019 Cabernet Sauvignon Sonoma County

81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignane
1% Zinfandel
1% other varieties

Dark Plum
Black Cherry
Sweet Toasty Oak
Savory Spice
Hint of Black Pepper

Berry Fruit
Dried Blueberry
Hint of Violet
Dark Chocolate
Cola Spice
Food Pairing:
Hearty soups (red wine minestrone and French onion), meat lover's pizza, grilled portobello burgers, grilled steak with blue cheese butter, cocoa-cabernet tiramisu.

2021 SIMI Chardonnay California

95% Chardonnay
5% other white aromatic varietals

Apple
Pear
Stone fruits
Hint of Citrus
Tropical Notes

Toasted Sweet Oak
Vanilla Cream
Baking Spice
Food Pairing:
Enjoy this food-friendly Chardonnay with arugula salad with grilled corn, roasted red peppers, and feta cheese; corn chowder or New England clam chowder; Dungeness crab with drawn butter; chicken piccata; or risotto with porcini mushrooms.
