Drop The Labels, Keep That Boss
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2019 Chardonnay Sonoma County
Tasting Notes:
Expressive notes of baked apple and pear, a spritz of citrus, and notes of crème brûlée, subtle toast, clove, and vanilla. It all comes together on the palate with tangerine, lemon, butterscotch, and shortbread cookie flavors.
Blend:
99% Chardonnay
1% Other White
0% Compromise
Food Pairing:
Enjoy this food-friendly Chardonnay alongside smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a Caprese salad with ripe peach slices, basil, and fresh mozzarella.
2019 Cabernet Sauvignon Sonoma County
Tasting Notes:
Luscious dark plum and black cherry aromas, sweet toasty oak, savory spice, and a hint of black pepper. Flavors of plush berries with a touch of violet and dried blueberries, followed by hints of dark chocolate and cola spice.
Blend:
81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignan
1% Zinfandel
1% other varieties
100% Boss Energy
Food Pairing:
Hearty soups (red wine minestrone and French onion),
meat lover’s pizza, grilled portobello burgers, grilled steak with blue cheese butter, cocoa-cabernet tiramisu.