Reserve Cabernet Sauvignon Alexander Valley 2014
Bing cherry, plum, and cassis followed by vanilla, cocoa bean, caramel, a hint of cedar and a lingering note of dark chocolate. Flavors of smoky, toasted oak and exotic spice compliment this weighty and full big wine. The wine will benefit from decanting.

Reserve Cabernet Sauvignon Alexander Valley 2015
Black fruit: Blackberry, black cherry, blueberry, and plum accented with mineral notes of subtle toast, roasted coffee, dark chocolate and a lifted notes of cedar and bay laurel. Ripe flavors of black cherry, red plum, cassis with smoky, toasty notes.

Reserve Cabernet Sauvignon Alexander Valley 2016
Dark plum, black cherry, and cassis followed by cocoa bean, vanilla, caramel, a hint of violets and cedar with a deep note of dark chocolate. Flavors of smoky, toasted oak and exotic spice compliment this weighty and full big wine. 

Chef Kolin recommends pairing our Reserve Cabernet with Braised Short Ribs with celery root puree, Linguini with roasted mushrooms and radicchio, and Moroccan Spiced Squab.