2019 Pinot Noir Sonoma County

$25

Bright red cherry and plum are followed by hints of toasted oak, and earthy notes.

91% Pinot Noir
5% Syrah
4% Charbono

Ripe Cherry
Rose Petal
Subtle Earthiness

Bright Red Cherry
Plum
Hints of Toasted Oak

Food Pairing:
Chef Kolin recommends pairing with Mushroom risotto, pappardelle with lamb ragu, Tuscan marinated roast pork loin, goat cheese with crunchy, rustic bread.