2019 Editor's Collection Cabernet Sauvignon Sonoma County

$25

Opens with dark plum, black cherry and sweet toasty oak with savory spice notes and a hint of black pepper. On the palate, plush berry fruit with some dried blueberry and a hint of violet, followed with dark chocolate/cocoa and cola spice. Generous finish with chewy tannins.

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81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignane
1% Zinfandel
1% other varieties

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Dark Plum
Black Cherry
Sweet Toasty Oak
Savory Spice
Hint of Black Pepper

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Berry Fruit
Dried Blueberry
Hint of Violet
Dark Chocolate
Cola Spice

Food Pairing:
Our Sonoma County Cabernet Sauvignon is elegant, juicy, and incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled portobello mushrooms, steak, short ribs, beef and veggie burgers, and hard cheeses.