2019 Chardonnay Russian River Valley

$40

Notes of baked pear, caramel, hazelnut, honey, and a touch of clove and honeysuckle. The palate is warm and weighty with pear, citrus, butterscotch, and baking spice.

100% Chardonnay

Baked Pear
Caramel
Honeysuckle

Citrus
Butterscotch
Shortbread Cookie

Food Pairing:
We recommend pairing our Russian River Valley Chardonnay with lobster and corn chowder, butternut squash risotto, mushroom pizza, or a variety of cheeses.