2019 Chardonnay Russian River Valley

Description

Notes of baked pear, caramel, hazelnut, honey, and a touch of clove and honeysuckle. The palate is warm and weighty with pear, citrus, butterscotch, and baking spice.

Citrus
Butterscotch
Shortbread Cookie

Baked Pear
Caramel
Honeysuckle

ABV 14.5%

Vintage 2019

Appellation Russian River Valley

Aging 9 months in 92% French oak/8% American oak barrels

Acidity 6.1 g/L

pH 3.59

Residual Sugar 0.6 g/L

100% Chardonnay

Food Pairing:
We recommend pairing our Russian River Valley Chardonnay with lobster and corn chowder, butternut squash risotto, mushroom pizza, or a variety of cheeses.

Tasting icon - see.

100% Chardonnay

Tasting Icon - smell.

Baked Pear
Caramel
Honeysuckle

Tasting icon - taste.

Citrus
Butterscotch
Shortbread Cookie

Food Pairing:
We recommend pairing our Russian River Valley Chardonnay with lobster and corn chowder, butternut squash risotto, mushroom pizza, or a variety of cheeses.