2019 Cabernet Sauvignon Sonoma County
$25
Opens with dark plum, black cherry and sweet toasty oak with savory spice notes and a hint of black pepper. On the palate, plush berry fruit with some dried blueberry and a hint of violet, followed with dark chocolate/cocoa and cola spice. Generous finish with chewy tannins.
81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignane
1% Zinfandel
1% other varieties
Dark Plum
Black Cherry
Sweet Toasty Oak
Savory Spice
Hint of Black Pepper
Berry Fruit
Dried Blueberry
Hint of Violet
Dark Chocolate
Cola Spice
81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignane
1% Zinfandel
1% other varieties
Dark Plum
Black Cherry
Sweet Toasty Oak
Savory Spice
Hint of Black Pepper
Berry Fruit
Dried Blueberry
Hint of Violet
Dark Chocolate
Cola Spice
Food Pairing:
Hearty soups (red wine minestrone and French onion), meat lover's pizza, grilled portobello burgers, grilled steak with blue cheese butter, cocoa-cabernet tiramisu.