Exotic sandalwood, warm vanilla, butterscotch, pineapple and lemon curd. Savory notes of salt water taffy and nougat; rich creamy spicy with a backbone of fresh yellow fruit with notes of dried yellow apple, lemon merengue, bosc pear and sweet toast citrus peel. A deliciously balanced wine, concentrated, lifted acidity, with a long mineral finish. 

Chef Kolin recommends pairing the Stiling Chardonnay with Butternut Squash Ravioli with fried sage and brown butter or with Wine Braised Chicken with crème fraîche mashed potatoes.