2016 Reserve Cabernet Sauvignon Alexander Valley

$100

Aromas of rich and reserved dark plum, black cherry, and cassis followed by cocoa bean, vanilla, caramel, a hint of violets and cedar with a deep note of dark chocolate.

100% Cabernet Sauvignon

Dark Plum
Cedar
Dark Chocolate

Dried Black Cherry
Ripe Plum
Toasted Oak

Food Pairing:
We recommend pairing our Reserve Cabernet with Braised Short Ribs with celery root puree, Linguini with roasted mushrooms and radicchio, and Moroccan Spiced Squab.