Bright notes of cherry and red plum are framed with hints of toasted oak and smoke—followed by hints of gingerbread and earthy notes of sage and fir. Light peppery spice gives more dark character and enhances the structured and balanced acidity. The mouthfeel is fleshy and concentrated—finishing with lingering red raspberry and notes of smoky bacon and toasty oak.

100% Pinot Noir

Chef Kolin recommends pairing our Sonoma Coast Pinot Noir with Potato gnocchi with porcinis or short ribs with roasted root vegetables.