2016 Pinot Noir Sonoma Coast


Bright notes of cherry and red plum are framed with hints of toasted oak and smoke - followed by hints of gingerbread and earthy notes of sage and fir.

100% Pinot Noir

Toasted Oak

Peppery Spice
Red Raspberry
Smoky Bacon

Food Pairing:
The SIMI Winery chef recommends pairing our Sonoma Coast Pinot Noir with Potato gnocchi with porcinis or short ribs with roasted root vegetables.