BASKET

We offer flights (for those who'd prefer experiencing our vineyards from their seats) as well food Friday-Sunday including Cheese Board, Salumi & Pepernota, "Nonna's" meatballs, Funghi Pizza, Notorious P.I.G Pizza, Margarita Pizza. Come hungry (and of course, thirsty).

Pair our wines with local cheeses chosen by our Chef Kolin Vazzoler, house-made jellies infused with the wines they're paired with, and fresh-made crackers, because why the heck not.

Offered daily at 1 p.m., and 3 p.m.
Price: $45 per person
$36 per wine club member

Reservations Required.

Times have changed a bit, but we've never let that stop us. With virtual tastings, you can schedule a private experience with one of SIMI's wine educators.

Offered Tuesday - Sunday, 10:00 AM - 4:30 PM
Duration: 30-40 minutes

Choose your flight kit:

JAFOW (Just a flight of whites) $180
5 wines for those who just want white wines

Grand Tour  $237
5 wines that take you through 5 growing districts across Sonoma County

Anything But  $250
5 wines that are "anything but" common varietals

Bits & Pieces  $300
4 single vineyard block components, and their final blend

Big Guns  $395
5 of SIMI's most intense, full-bodied red wines

Tasting kits include: Five wines, one 750mL bottle of each, tasting mats, and instructional wine information. One flight accommodates a tasting for six people.

Not exactly the way mama used to make it... Unless of course, mama's a culinary chef. Then we stand corrected. Learn from the best with virtual classes lead by a SIMI chef and wine educator.

Offered Tuesday - Sunday, 10:00 AM - 4:30 PM
Duration: 30-40 minutes

Menu Options: 

House-made Pasta Demonstration
Pizza Demonstration
Small Bites Demonstration

Prices: 
Up to 4 people: $180
5-8 people: $360
9-12 people: $540 

Cooking kit includes: Two 750mL bottles of our County Series and appropriate ingredients for the chosen experience.

Our Chef will coordinate directly with guests. An email will be sent prior to the experience with an overview, wine pairings, list of ingredients being sent to the guests, and the recipe.