Offered Daily
11:00am - 4:00pm

A seated tasting amongst the redwoods where you will be guided through a collection of SIMI wines. The experience doesn’t end there as there might be some surprise splashes along the way.

For groups of 10 or larger, please call (707) 473-3232.

See below for our weekend SIMI kitchen offerings.

Flights $35 / Reservations Preferred

Offered Daily
11:00am - 4:00pm

A seated tasting amongst the redwoods where you will be guided through a collection of SIMI wines. The experience doesn’t end there as there might be some splashes along the way coupled with culinary compliments.

In order to access this experience, you must log into Tock using the email address connected to your club membership. Or email us with date, time, and number in party (not to exceed 6 guests).

Please note: 2-3 weeks advance notice is recommended for weekends.

Complimentary for wine club member and 3 guests
Additional guests: $40 / person

Offered Daily
11:00am – 4:00pm

A tasting experience seated amongst the redwoods where you will be guided through a collection of SIMI's most full-bodied Reserve wines.

For groups of 10 or larger, please call (707) 473-3232.

Flights $45 / Reservation Preferred

Wednesday through Sunday
11:00am - 4:00pm

Elevated small bite tasting menu that is specifically curated with four of SIMI’s exclusive wines.

Small Bites Pairing Menu
“Caesar Salad,” anchovy aioli, cheesy breadcrumbs
Baby calamari in tomato ragu, olive oil cracker
Toscana meatball, parmesan
Arancini

Please make your reservations at least 3 days in advance of your visit.

No substitutions to the menu. Menu is subject to change.

Reserve Tasting: $70 / Reservations Required

CHEESE BOARD
Available Daily
11:00am to 4:00pm
4 local artisan cheeses, seasonal fruit compote, nuts, Cabernet Sauvignon soaked prunes, hose made olive oil crackers.

NONNA'S MEATBALLS
Friday, Saturday, and Sunday
11:00am to 4:00pm
Slow braised meatballs, fresh mozzerella, fresh baguette slices.

SEASONAL SALAD
Friday, Saturday, and Sunday
11:00am to 4:00pm
Changes based on the availability of local, seasonal ingredients.

SOURDOUGH CRUST WOOD FIRED OVEN PIZZAS
Friday, Saturday, and Sunday
11:00am to 4:00pm
Margarita - San Marzano tomatoes, Fresh Fiore di Latte Mozzarella, basil.

We also have pizzas created with seasonal ingredients created by our chefs.

SEASONAL DESSERT
Friday, Saturday, and Sunday
11:00am to 4:00pm
Delicious and amazing desserts chosen by our chef to delight your senses. Offerings are seasonally based and can change without notice.

Virtual tastings are available upon request. Please contact us to inquire about arranging a virtual tasting.

Sunday, September 26
1:00pm to 4:00pm

Wine, Music, and Food. Join us for live music when you reserve a tasting! Stay tuned for information about the band.

Complimentary with Tasting Reservation

Saturday, November 13
6:00pm - 9:00pm

Wine, culinary cuisine, and conversation. Join the SIMI Winemakers and talk about what's in the bottle and what to expect from future vintages.

$125 Wine Club Members
$145 General Public

RSVP BY NOVEMBER 7 | Limited Seating Available

Any-season picnic lunch to soak in your surroundings at our beautiful winery.

CAPACITY: 4-50 guests
PRICE PER GUEST: $60
NO SITE FEE

Guided tour followed by a three-course lunch paired perfectly with SIMI wines.

CAPACITY: 4-80 Guests
PRICE PER GUEST: $125
NO SITE FEE

Three course family style meal featuring pizzas from our wood-fired pizza oven. Select wine included with the meal.

CAPACITY: 4-80 Guests
PRICE PER GUEST: $90
NO SITE FEE

Rustic hors d'oeuvres followed by a three-course dinner under the stars.

CAPACITY: 4-80 GUESTS
PRICE PER GUEST: $170
NO SITE FEE