Offered Daily
11:00am - 4:00pm

A seated tasting amongst the redwoods where you will be guided through a collection of SIMI wines. The experience doesn’t end there as there might be some splashes along the way coupled with culinary compliments.

See below for our weekend SIMI kitchen offerings.

Flights $40 / Reservations Preferred

Offered Daily
11:00am - 4:00pm

A seated tasting amongst the redwoods where you will be guided through a collection of SIMI wines. The experience doesn’t end there as there might be some splashes along the way coupled with culinary compliments.

In order to access this experience, you must log into Tock using the email address connected to your club membership. Or email us with date, time, and number in party (not to exceed 6 guests).

Please note: 2-3 weeks advance notice is recommended for weekends.

Complimentary for wine club member and 3 guests
Additional guests: $40 / person

Wednesday through Sunday
11:00am - 4:00pm

Elevated food selection that is specifically curated with four of SIMI’s exclusive wines.

Seasonal Small Bites Pairing Menu
“Caesar Salad,” anchovy aioli, cheesy breadcrumbs
Baby calamari in tomato ragu, olive oil cracker
Toscana meatball, parmesan
Chocolate Cabernet Tiramisu

Reserve Tasting: $70 / Reservations Required

Wednesday through Sunday
11:00am - 4:00pm

A vertical tasting of four vintages:
Alexander Valley Reserve Cabernet Sauvignon

Elevated food selection that is specifically paired to each wine by Chef Kolin.
Chewy beet, citrus, blackberry salad
Liberty Duck breast, charred radicchio, shallot, bone marrow
Osso Buco arancini, mustard seed, shallot, herbs
Chocolate cabernet tiramisu

Pricing $125

Friday, Saturday, and Sunday
11:00am to 4:00pm

Cheese board - 4 local artisan cheeses, Pan Forte (hazelnuts, prunes, dates), apple butter, house made olive oil crackers.
Nonna’s meatballs - Slow braised meatballs, fresh buffalo mozzarella.
Bread & Butter - House made country loaf with house made cultured butter & sea salt
Spring Salad - Peas, carrots, Stracciatella, radish, pickled green strawberries, & green garlic

Friday, Saturday, and Sunday
11:00am to 4:00pm

Margarita - San Marzano tomatoes, Fresh Fiore di Latte Mozzarella, basil.
Zucca - Zuccini squash, kale pesto, taleggio, lemon, caramelized onions.
Speziato - Calabrese Salami, fontina, Stracciatella cheese, Mike’s hot honey
Bo Peep - Spring lamb, seasonal mushrooms, fontina, sheep milk ricotta, green garlic salsa verde

Friday, Saturday, and Sunday
11:00am to 4:00pm

Delicious and amazing desserts chosen by Chef Kolin to delight your senses. Offerings are seasonally based and will change without notice.

Advance notice preferred for groups over 6.

Please note kitchen is subject to limited offerings on select event dates.

Virtual tastings are available upon request. Please contact us to inquire about arranging a virtual tasting.

Wednesday, July 21
5:30pm - 7:30pm

Bring your family and friends for an evening of live music, while Chef Kolin Vazzoler prepares SIMI Sliders to enjoy with a selection of SIMI wines.

$20 per person / RSVP Required

Sunday, July 25
1:00pm to 4:00pm

Wine, Music, and Food. Join us for live music when you reserve a tasting!

Stay tuned for information about the band.

Complimentary with Tasting Reservation

Saturday, July 31
6:30pm - 9:00pm

Join us as Winemaker and Chef come together to create a perfectly paired dinner. Dine under the stars on the Landslide Patio.

$105 Wine Club Members
$125 General Public

RSVP BY JULY 18 | Limited Seating Available

Wednesday, August 18
5:30pm - 7:30pm

Bring your family and friends for an evening of live music while enjoying Chef Kolin's culinary twist on a classic grilled sandwich created to compliment featured SIMI Wines.

$20 per person / RSVP Required

Sunday, August 29
1:00pm to 4:00pm

Wine, Music, and Food. Join us for live music when you reserve a tasting! Stay tuned for information about the band.

Complimentary with Tasting Reservation

Wednesday, September 15
5:30PM - 7:30PM

Bring your family and friends for an evening of live music and enjoy Chef Kolin's family recipe of Nonna's meatballs and paired with select SIMI Wines.

$20 per person / RSVP Required

Saturday, September 18
6:30pm - 9:00pm

SIMI Style Lobster Boil. Enjoy SIMI Wines along with lobster and woodfired vegetables while listening to live music by Gator Nation.

$125 Wine Club Members
$145 General Public

RSVP BY SEPTEMBER 11 | Limited Seating Available

Sunday, September 26
1:00pm to 4:00pm

Wine, Music, and Food. Join us for live music when you reserve a tasting! Stay tuned for information about the band.

Complimentary with Tasting Reservation

Saturday, November 13
6:00pm - 9:00pm

Wine, culinary cuisine, and conversation. Join the SIMI Winemakers and talk about what's in the bottle and what to expect from future vintages.

$125 Wine Club Members
$145 General Public

RSVP BY NOVEMBER 7 | Limited Seating Available

Any-season picnic lunch to soak in your surroundings at our beautiful winery.

CAPACITY: 4-50 guests
PRICE PER GUEST: $60
NO SITE FEE

Guided tour followed by a three-course lunch paired perfectly with SIMI wines.

CAPACITY: 4-80 Guests
PRICE PER GUEST: $125
NO SITE FEE

Three course family style meal featuring pizzas from our wood-fired pizza oven. Select wine included with the meal.

CAPACITY: 4-80 Guests
PRICE PER GUEST: $90
NO SITE FEE

Rustic hors d'oeuvres followed by a three-course dinner under the stars.

CAPACITY: 4-80 GUESTS
PRICE PER GUEST: $170
NO SITE FEE