2019 Cabernet Sauvignon Sonoma County

$25

Total $25
Total

Opens with dark plum, black cherry and sweet toasty oak with savory spice notes and a hint of black pepper. On the palate, plush berry fruit with some dried blueberry and a hint of violet, followed with dark chocolate/cocoa and cola spice. Generous finish with chewy tannins.

Berry Fruit
Dried Blueberry
Hint of Violet
Dark Chocolate
Cola Spice

Dark Plum
Black Cherry
Sweet Toasty Oak
Savory Spice
Hint of Black Pepper

ABV 13.5%

Vintage 2019

Appellation Sonoma County

Aging Fermented in stainless steel tanks with pumpovers, aged in French and American oak barrels

Acidity 6.03 g/L

pH 3.71

81% Cabernet Sauvignon
8% Merlot
3% Malbec
3% Petite Sirah
2% Petit Verdot
2% Carignane
1% Zinfandel
1% other varieties

Food Pairing:
Hearty soups (red wine minestrone and French onion), meat lover's pizza, grilled portobello burgers, grilled steak with blue cheese butter, cocoa-cabernet tiramisu.