2017 Cabernet Sauvignon Alexander Valley 375ml


Toasty oak frames and adds depth to fruit aromas of dark bramble and dried blueberry, leading into intriguing notes of exotic spices and roasted coffee.

90% Cabernet Sauvignon
8% Merlot
3% Petite Sirah
1% Malbec
1% Cabernet Franc

Dark Bramble
Dried Blueberry
Roasted Coffee

Dark Plum
Dried Herbs

Food Pairing:
Our Alexander Valley Cabernet Sauvignon is elegant, juicy, and incredibly food-friendly and it’s not difficult to pair with foods. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée