This brilliantly clear, pale-straw-colored Sauvignon Blanc is fresh, bright, and crisp. The wine opens with complex aromas of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet stone. Fresh and forward, zesty flavors of grapefruit and citrus with subtle herbal notes meld beautifully with a vivid acidity. Fresh, full, and vibrant, the finish is long and lingering with lemongrass and mineral.
99% Sauvignon Blanc, 1% Sémillon
SIMI Winery Executive Chef Kolin Vazzoler suggests pairing this wine with shaved spring vegetables and radicchio with shallot Sauvignon Blanc vinaigrette, Dungeness crab salad with endive and Meyer lemon dressing, BBQ scallops with salsa verde, arugula pesto tortellini, and roasted sole with parsley, capers, and garlic. It’s also a great aperitif with prosciutto and melon, goat cheese, poke salad, or raw oysters.
Fruit for this 2019 Sonoma County Sauvignon Blanc comes primarily from Sonoma County’s Alexander Valley. We chose other lots from similarly prestigious Sonoma County appellations. Fruit from the warmer Dry Creek Valley and Knights Valley contributes tropical and stone fruit flavors, along with a silky texture. The cooler Russian River Valley lent the wine grapefruit, lime, and mineral characteristics as well as a bright, zingy acid component.