2019 Chardonnay Russian River Valley

$40

Notes of baked pear, caramel, hazelnut, honey, and a touch of clove and honeysuckle. The palate is warm and weighty with pear, citrus, butterscotch, and baking spice.

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100% Chardonnay

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Baked Pear
Caramel
Honeysuckle

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Citrus
Butterscotch
Shortbread Cookie

Food Pairing:
We recommend pairing our Russian River Valley Chardonnay with lobster and corn chowder, butternut squash risotto, mushroom pizza, or a variety of cheeses.