The 2014 Reserve Cabernet is opaque, deep, dark red in color with aromas of rich and Bing cherry, plum, and cassis followed by vanilla, cocoa bean, caramel, a hint of cedar and a lingering note of dark chocolate. The palate shows layers of dried black cherry, fleshy ripe plum, and firm, full and fine tannins. Flavors of smoky, toasted oak and exotic spice compliment this weighty and full big wine. The wine will benefit from decanting.
Chef Kolin recommends pairing our Reserve Cabernet with Braised Short Ribs with celery root puree, Linguini with roasted mushrooms and radicchio, and Moroccan Spiced Squab.