Wine Maker
John Parducci
John Parducci (January 22, 1918 – February 4, 2014) was a pioneering Mendocino County winemaker whose career spanned over 80 years. As a 14‑year‑old during Prohibition, he sold his family’s grapes by rail to home winemakers. He became head winemaker at Parducci Wine Cellars in 1940, the first to bottle varietal wines and to showcase Anderson Valley labels. A champion of affordable quality, he judged California events for three decades and was inducted into the Culinary Institute of America’s Vintner Hall of Fame in 2012.




